AOP Côte de Provence
Rosé cuvée Diamant
Blend
60% Grenache and 40% cinsault
Vinification
Direct pressing with light skin-contact maceration. Delicate maturation on thin dregs in vats
Degustation
In the greatest tradition of Provence wines, Château de Beaumel offers a bright salmon colored rosé, with a nose allying flowers and pink grapefruit. Its palate is fresh and tender, with a delightful final touch of orange. Best enjoyed at 9 or 10° with grilled fish, beef Carpaccio or an exotic meal…
IGP Var
Rosé cuvée Duchesse
Blend
Cinsault, grenache, shiraz and a dash of sémillon
Vinification
Direct pressing with light skin-contact maceration. Delicate maturation on thin dregs in vats
Degustation
This beautiful coral pink wine is smooth and fruity. It will charm the palate with delicate tones of peach and apricot. Great for cocktail or pre-dinner drinks, or accompanying mixed salad, a spicy main dish, grilled sardines or white meat skewers.
